Racehorse TALK

happy birthday gweat gwanny woooo.....Instead of using salt I use 'season all' which gives it a bit of extra flavour

The boss of your house is right on the money Gallopers, get the oven to nuclear before it goes in, then after 30 minutes reduce the heat to 180c and continue cooking for the required time. If its not just perfect before the cooking time is up you can increase your oven temperature again for a short while.
Bon Appetit.

Well...all good plans....I use the hooded bbq to do my roasts....hadnt used it since xmas tho...seems some one left the fat tray in from way back then...had just pre-heated to "volcano" level and placed porky in when the fat burst into flames....   couldnt get near it for 10 minutes.... ....oh well....the meaty part was still okay...

 

Bundy, the RAAF probably used the same cookers as we did in the Army. They used petrol under pressure and while they were great to use , they were known to explode big time and many a meal was cremated.