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musings of a twice cooked pork belly - Blogs - Racehorse TALK

Author Topic: musings of a twice cooked pork belly  (Read 2789 times)

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porkysghost

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O.P. « 2012-Feb-05, 02:18 PM »
i see therefore i am......defender of the weak piglets :no1:  :king:

Offline monologue

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« 2012-Feb-05, 05:53 PM Reply #1 »
Welcome back Ted

Offline Walter Watermelon

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« 2012-Feb-05, 06:14 PM Reply #2 »
Welcome back Ted


Looks like ted has learnt a new skill.

Full stops.

Offline Ascot

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« 2012-Feb-05, 06:49 PM Reply #3 »
All we need now is Hamish and Gratlog and we are back where we started.  :/

Offline chuggers

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« 2012-Feb-05, 07:20 PM Reply #4 »
The pig is back    :lol:

Lets make sure all the porkies are true and no personal jibes---can we still get your Nth Queensland tips--they were quite good    emthup

 :beer:

Offline chuggers

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« 2012-Feb-05, 08:02 PM Reply #5 »
mr chuggers i am not a pig...are you being rude or smart because you assume i am someone called ted? pork belly twice cooked is my favourite dish followed closely by pork ribs of which ive been known to consume racks of thank-you

Chuggers will do--Mr---people will laugh at me---being called that...

Porky,

Rude or smart---neither---love those pork dishes---each time I eat them I Oink with pleasure.....My Mrs is displeased after I eat them---I grunt as good as the source....before the kill .....

Welcome to the forum.....

 :beer:

Offline Arsenal

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« 2013-Feb-21, 04:27 PM Reply #6 »
Porky in consideration of your esteemed wit......especially your singular post resembling a full stop......I decided to partake of a helping of stir fried prk belly and noodles at the local pensioners club .....the pork belly was cut into little pieces about as big as my thumb ...half pork half inedible fat.....bloody awful. :thumbsd:

Say hello to the sperminator if ya see him. :beer:


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